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Roast Profile Espresso Roast
Tastes Forest berries, milk chocolate & red grape
Vareital Caturra
Process Natural



Located in the famous Tarrazu region of Costa Rica, the farm can be found on the boundaries of the town of Leon Cortez. It’s owned by Edgar Urena & Efrain Mendez and has a total production of just over 100 bags.

All cherries are processed as Naturals at the farm. They are washed before drying to ensure nothing will taint the fermentation process and deliver an exceptional coffee.

Whole beans only