Learn the fundamental techniques required in order to prepare a great cup of espresso coffee. In this interactive course you will learn how to dose, tamp, extract quality espresso, texture milk and grind adjusments.
We all want our coffee to look amazing. Great latte art will not only capture the eyes of coffee enthusiasts, but also any coffee drinker. In this course the focus will be ‘free pour’ latte art, think hearts, rosettas and tulips. You will learn the fundamentals behind what it takes to pour beautiful coffee and the great skills it requires to build upon.
This course aims at extending your knowledge and skill level to a point that sets you apart from other baristas. You will learn manual dosing, grind distribution and explore several factors that affect espresso extraction. You will work with different coffees and also develop a greater understanding of the espresso machine and coffee grinder features.
Our brew class covers the principals of filter coffee and looks at various brew methods. Our team will demonstrate along with your participation how to get the best possible cup of coffee.
Farm to Cup
This class covers all the elements of coffee, from growing and harvesting to varietals and processing. Develop a further understanding of the roasting process and take part in cupping. Highly recommended for all who want to expand their overall knowledge of coffee.