$19.00 – $65.00
In the airy Santa María de Dota, a small mountain town along the flank of the Cordillera de Talamanca range of Costa Rica, Granitos de Altura del Ortiz was produced by Omar Calderón. This particular lot was sourced from ‘Finca Bisunga’. He, his wife, and his four daughters have been growing coffee and processing it in their own micro mills for the last 20 years. The honey process is a method particular to Costa Rica. The term ‘honey’ relates to the ‘mucilage’ (sticky fruit) on the coffee bean.
THIS COFFEE WILL BE ROASTED ON 24/7.