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Fazenda California

Roast Profile Espresso Roast
Tastes Orange, milk chocolate & coconut
Vareital Yellow Catuai
Process Ethiopia Process

Fazenda California

$20.00$70.00

Fazenda California is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana.

The Ethiopian process involves pulping the cherries and fermenting them in concrete tanks. The cherries are soaked for a 12 hours ferment before wash and refilling with fresh water. This process is then repeated 4 times.

The last soak is for a duration of 24 hours with the same water before removing the seeds to be dried on raised beds.

These experiments aim to change the perception of a typical ‘Brazil style’ coffee and take advantage of the unique climate Fazenda California is located.

THIS COFFEE WILL BE ROASTED ON 25/9.

Whole beans only
size
Clear