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Diofanor Ruiz

Roast Profile Espresso Roast
Tastes Cherry, Mango & Peach Tea
Vareital Castillo
Process Washed

Diofanor Ruiz

$18.00$60.00

Produced by Diofanor Ruiz at his farm in Buenavista, Quindio. This coffee is harvested to strict ripeness criteria and then exposed to a double anaerobic fermentation for 40 hours prior to pulping. The cherries are then pulped and exposed to a further 20 hours of fermentation before being sent to the mechanical dryers. This is Diago Ruiz first extended fermentation experiment and is made up of 100% Castillo cherries.

THIS COFFEE WILL BE ROASTED ON 21/5/2019

Whole beans only
size
Clear