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Konga

Roast Profile Filter Roast
Tastes Apricot nectar, mandarine & honey
Vareital Mixed Heirloom
Process Washed

Konga

$20.00$70.00

Konga is about four kilometres South of the town of Yirga Cheffe and near both Harfusa and Biloya. Coffee within the Konga micro region of Yirgacheffe often is strong citrus and supportive stonefruit flavours of peach and apricot. This coffee is processed using wet fermentation for 6 hours then post fermentation wash 24 hour pre-dry, then dried on African beds for 7-10 days

THIS COFFEE WILL BE ROASTED ON 19/2/19

Whole beans only
size
Clear