$19.00 – $65.00
This coffee was produced at ‘La Granada’ farm by Gabriel Castaño and his family. The microlot is 100% Pink Bourbon.
Pink Bourbon is a varietal currently under research, as it’s origins are still unclear. It is said that it is a mutation that took place in San Adolfo, Huila – same region where Gabriel’s farm is located.
This lot was carefully handpicked, depulped, and then dry fermented for 28 hours. It is then sundried on raised beds to the ideal moisture content.
THIS COFFEE WILL BE ROASTED ON 16/7/2019.