$20.00 – $70.00
In Gera District, this lot was produced through a partnership of the Faysel and Nazif Washing Station. The station serves 750 smallholder producers, collecting their coffee in cherry and processing it uniformly at the mill.
The coffee is first depulped and fermented underwater for 24–36 hours. Then it is washed and laid on raised beds under a shade cover to dry. The drying takes 10–12 days.
Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests, providing developing nuanced floral characteristics, articulated sweetness and sparkling acidity.
THIS COFFEE WILL BE ROASTED ON 25/02/20