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Rafael Amaya

Roast Profile Espresso Roast
Tastes Mixed Berries, Hibiscus, & Toffee Apple
Vareital Colombia
Process Extended Ferment

Rafael Amaya

$20.00$70.00

This coffee was produced by Rafael Amaya and his son. The farm is located in Timana, Huila and is a short 18km drive from Pitalito. The region has rich soil and is a consistent temperature of 16-21 degrees all year and perfect conditions for growing coffee.  The ‘extended ferment’ is the combination of a long dry anaerobic fermentation of 180 hours were the coffee is then dried on raised beds until ready for storage.

This coffee is 100% Colombia varietal, It’s a uniquely Colombian cultivar created by Cenicafe’s lab through five generations of breeding and crossing.

If you require preground coffee, please specify in the notes sections what brew method you need ground for.

THIS COFFEE WILL BE ROASTED ON 11/08/2020.

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