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Siberia Honey

Roast Profile Espresso Roast
Tastes Red Apple, White Peach & Macadamia
Vareital Bourbon
Process Honey

Siberia Honey


Finca Siberia was named for its extreme weather and near-inaccessibility by Fabio Morán and Etifanio Silva in 1870. It is now run by Rafael Silva Hoff, his wife Carmen Elena and his children.

They began coffee cultivation on these 28 hectares found on the highest summits of the Apaneca-Ilamatepec Mountain Range in Ahuachapan.

Over a century later this ‘bourbon’ only farm still delivers amazing coffees and has consistently placed in the Cup of Excellence Finals.

This coffee will be roasted on 19/05/2020