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Auricel Ramirez


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Origin: Colombia

Farm/Region: La Primavera

Tasting Notes: Blood Orange, Peach & Sugarcane

Producer: Auricel Ramirez

Varietal: Castillo

Processing: Washed

Altitude: 1900 - 1950 MASL

Espresso Recommended Recipe: 20g in/44g out

Total Extraction time: 27-30 seconds


About The Coffee:

This coffee was grown by Auricel Ramirez at the farm La Primavera. The coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. The cherries are then fermented underwater for 30 hours before being pulped. The parchment is gently washed and dried in temperature-controlled conditions until it reaches an ideal moisture content. This microlot is 100% Castillo which is more productive than Caturra and resistant to coffee leaf rust. We chose this coffee for its vibrant profile with a harmonious blend of sweetness, citrusy brightness, subtle caramel undertones.


Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post


Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.


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