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Mushonyi

RWANDA

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Description

 

Origin: Rwanda

Farm/Region: Mushonyi - Rutsiro District

Tasting Notes: Nashi Pear, All Spice, Kiwifruit & Sugarcane

Producer: 1,213 growers working with RWACOF

Varietal: Red Bourbon

Processing: Washed

Altitude: 1600 - 1950 MASL

Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About the coffee: Mushonyi washing station, a testament to the hard work and dedication of the 1,200 growers, is just one kilometre away from the shores of Lake Kivu. These growers, who live and farm on the hills surrounding Mushonyi, cultivate about 300 coffee trees on their small plots on average. Mushonyi was initially built by the army, anticipating the high volumes of cherry that these hardworking farmers would produce. The station, built to size, now has eight fermentation tanks, a standard washing channel, and a cherry sorting shed for additional sorting before the cherry is pulped.

Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post

StarTrack

Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.

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