Origin: Brazil
Farm/Region:Sitio Cajarana
Tasting Notes:Roast Almond, Pear, Milk Chocolate & Orange
Producer: Paulo Junior da Silva
Varietal:Red Catuai
Processing: Natural
Altitude: 1025 MASL
Espresso Recommended Recipe: 20g in/44g out over 27 seconds
About The Coffee:Sítio Cajarana in Lambari, Minas Gerais, Brazil is operated by Paulo Junior da Silva and his father, Paulo Sergio. Production at the farm began in 1980 with Paulo Junior’s grandfather, Mr. Divino, who passed a tradition of simplicity and love for agriculture on to the next generations. Today, Paulo Junior and his father work together in pursuit of high-quality crops.
This lot of Red Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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