Axil Coffee Roasters
Axil Coffee Roasters

La Carolina


This coffee will be roasted and dispatched from the 4th of May, 2021.

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Fausto Romo owns the 6-hectare farm Finca La Carolina, where there are 3 hectares planted in coffee. The coffee is picked ripe and depulped the same day, then fermented dry for 16 hours. The coffee is washed about five times to remove all the mucilage and dried on a rooftop for 15–18 days.

Years working with Axil: 1

Additional information


250g, 1Kg


Whole Bean, Espresso, Stove Top, Plunger, Batch Brew, AeroPress, Pour Over

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