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Many Hands

PICKED BY HAND • ROASTED BY HAND • SERVED BY HAND

Make light work

Find out how our direct trade approach enables a fair price for the farmer, a sustainably produced product and a quality coffee in your cup.

Our Philosophy

Melbourne Uni

A retreat from the bustle of Uni campus - serving up coffee, pastries & jaffles.

Chadstone

Full Menu and Coffee Service

Flinders Ln

Laneway Espresso Bar

Southern Cross Lane

CBD Espresso Bar

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Our dedicated team of buyers & roasters have carefully curated our coffee offering for your drinking pleasure. We rotate our offering weekly to give you an opportunity to experience the diversity of origin, flavour and profile of our coffee.

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Roast Profile Filter Roast

Adado

Ethiopia
Tastes Lemon, lavender & raspberry
Varietal Mixed Heirloom
Process Washed
Adado
$70.00 / 1Kg
$20.00 / 250g
Roast Profile Filter Roast

Ignacio Rodriguez

Colombia
Tastes Grapefruit, rhubarb & dark chocolate
Varietal Castillo
Process Natural
Ignacio Rodriguez
$70.00 / 1Kg
$20.00 / 250g
Roast Profile Espresso Roast

La Union

Costa Rica
Tastes Strawberry, Hazelnut & Red Grape
Varietal Caturra
Process Natural
La Union
$65.00 / 1Kg
$19.00 / 250g
Roast Profile Espresso Roast

Carmen Jansasoy

Colombia
Tastes Nectarine, orange & toffee
Varietal Caturra
Process Washed
Carmen Jansasoy
$65.00 / 1Kg
$19.00 / 250g
Roast Profile Espresso Roast

Yabito Tome

Ethiopia
Tastes Nectarine, Pineapple & Sugarcane
Varietal Mixed Heirloom
Process Washed
Yabito Tome
$70.00 / 1Kg
$20.00 / 250g
Roast Profile Espresso Roast

Vader Blend

Brazil & Colombia
Process 50% Washed & 50% Natural
Vader Blend
$14.00 / 250g
$48.00 / 1kg
Roast Profile Espresso Roast

Swiss Water Decaf

Tastes Medium body, toffee & dark chocolate
Process Swiss Water
Swiss Water Decaf
$14.00 / 250g
$48.00 / 1kg

Seasonal

Espresso Blend
Banko Gotiti – Ethiopia
La Lagunita – El Salvador
Cachoeira da Grama – Brazil
Roasted By
Seasonal Blend
$15.00 / 250g
$48.00 / 1kg
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Hands on training

We have a strong team of baristas who are always reaching to learn more about coffees from all around the world. We believe that the key to being a coffee professional is to never stop learning. Our training courses are relevant whether you work in the hospitality industry or you want to make coffee at home like a seasoned coffee professional.

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