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Hot Cross Blend

Espresso Blend

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Description

Origins: Brazil, Colombia & El Salvador

Farm/Region:Aguerda, Santa Monica, San Jose

Tasting Notes:Cinnamon, Raisins & Brown Sugar

Varietal: Mixed Variety

Processing: Washed, Natural, Cinnamon Co- Fermented Honey

Roast Profile: Espresso

Recommended Recipe:

Black - 20g in/44g out  Milk 22g in/38g out

Total Extraction time: 27-30 seconds

About The Coffee:

Hop into Easter with our Hot Cross Blend — a limited-edition espresso inspired by the comforting flavours of your favourite hot cross bun. Sourced from the farms of Aguerda, Santa Monica, and San Jose across Brazil, Colombia, and El Salvador, this festive blend is a true celebration in every sip.

With warm notes of cinnamon, raisins, and brown sugar, it’s the perfect companion for Easter gatherings or a cozy moment with a chocolate egg.

Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post

StarTrack

Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.

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