Hot Cross Blend
Espresso Blend
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Product Description
Product Description
Product Details:
Origins: Brazil, Colombia
Farm/Region: Agueda, Santa Monica, Las Moras
Tasting Notes: Cinnamon, Raisins & Brown Sugar
Varietal: Mixed Variety
Processing: Washed, Natural, Cinnamon & Fruit Co-Fermented Honey
Roast Profile: Espresso
Recommended Recipe:
Black - 20g in/44g out
Milk - 22g in/38g out
Total Extraction time: 27-30 seconds
About The Coffee:
Hop into Easter with our Hot Cross Blend — a limited-edition espresso inspired by the comforting flavours of your favourite hot cross bun. Sourced from the farms of Aguerda, Santa Monica, and Las Moras across Brazil and Colombia, this festive blend is a true celebration in every sip. With warm notes of cinnamon, raisins, and brown sugar, it's the perfect companion for Easter gatherings or a cozy moment with a chocolate egg.