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Coffee

Roast Profile Espresso Roast

San Jose – Pacamara

El Salvador
Tastes Blood Orange, Black Cherry & Dark Chocolate
Varietal Pacamara
Process Natural
Roast Profile Espresso Roast

Rama

Burundi
Tastes Peach, Orange Zest & Golden Syrup
Varietal Bourbon, Jackson & Mibirizi
Process Washed
Roast Profile Espresso Roast

Rafael Amaya

Colombia
Tastes Mixed Berries, Hibiscus, & Toffee Apple
Varietal Colombia
Process Extended Ferment
Roast Profile Filter Roast

Yabito Tome

Ethiopia
Tastes Nectarine, Pineapple & Sugarcane
Varietal Mixed Heirloom
Process Washed
Roast Profile Filter Roast

Santa Rita

Brazil
Tastes Plums, Pear, Choc Fruit & Nuts
Varietal Red Catuai
Process Slow Natural

Seasonal

Espresso Blend
Dulce – Brazil
Cerro Alto – Costa Rica
Candelaria – Guatemala
Gaitania – Colombia
Roasted By
Roast Profile Espresso Roast

Vader Blend

Brazil & Colombia
Process 50% Washed & 50% Natural
Roast Profile Espresso Roast

Swiss Water Decaf

Tastes Medium body, toffee & dark chocolate
Process Swiss Water

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