Now we have everything we need to brew an excellent filter coffee. Let's begin brewing.
Phase 1: Prep
Boil your water to 93C.
While your water is heating up. Grab your scales, decanter, and V60 brewing apparatus. Pop your V60 and decanter on the scales.
Grind your 15.5g of filter coffee. Getting the grind size "right" might take a little bit of playing around. As a general rule of thumb, try and aim for your coffee grinds to be around the same size as a grain of salt.
Fold the filter paper along the seam and pop it in your V60 vessel.
Begin to pour hot water through the filter paper. This is to remove any unwanted paper notes from entering the cup.
Throw away the water in the decanter.
Grab your 15.5g of ground filter coffee and put it into the V60.
Tare your scales.
Phase 2 - The Bloom
The Bloom: Pour 30g of hot water over your coffee grinds, making sure to saturate all the grinds. This is to de-gas the coffee and allow the coffee flavours to open up, getting the coffee ready for the brewing phase.