Origin:El Salvador
Farm/Region:San Cayetano
Tasting Notes: Raisin, Milk Choc, Almond & Plum
Producer: Rafael Silva
Varietal: Bourbon
Processing: Natural
Altitude: 1500 MASL
Espresso Recommended Recipe:20g in/44g out
Total Extraction time:27-30 seconds
About The Coffee:San Cayetano was acquired by Rafael Sr. in 1986 from a local family that had completely abandoned the land. It was in bad shape. Rafael began re planting the farm completely over the years as some of the trees had died out due to the lack of attention and fertilizer.
Thanks to numerous renewal projects the lots are thriving. The farm has a 50% shade covering which helps protect the trees from the sun and helps the cherries mature slowly.Most of the land is flat and has been renewed with Red Caturra, SL-34, SL-28, and Orange Bourbon.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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