Your Cart is Empty
El Diviso
COLOMBIA
$28.00 - $97.00
Description
Origin: Colombia
Farm/Region:El Diviso
Tasting Notes:Lemon Lime & Bitters, Nutmeg, Orange Zest & Toffee
Producer: Adrian Lasso
Varietal:Pink Bourbon
Processing: Fruit Forward Washed Lush
Roast Profile:Espresso
About The Coffee:27 years ago, Jose Uribe Lasso embarked on an adventure around the El Diviso farm. Together with his family, he transformed El Diviso from a simple farm into a successful family business. The farm is located at an altitude of 1,780 – 1,900 meters in Huila, Colombia.
Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavours akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavours.
Yirgacheffe is a picturesque region, with altitude ranges from 1,700 to 2,200 meters above sea level, providing the coffee plants with the perfect combination of temperature and rainfall, resulting in slow maturation and concentrated flavours.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
READ MORE