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Divino Nino
Costa Rica
$16.10 - $60.20$23.00 - $86.00
Description
Origin: Costa Rica
Farm/Region: Divino Nino
Tasting Notes:Black Cherry, Dates, Plum & Dark Chocolate
Producer:Mauricio Vargas Vindas
Varietal:Caturra
Processing:Natural
Altitude: 1800 m.a.s.l
Roast Profile: Espresso
Recommended Recipe:20g/46g yield/28 seconds
About The Coffee:From the famed Tarrazu Region of central Costa Rica comes a high altitude natural coffee grown by Mauricio Vargas Vindas and his family.
Divino Nino or Divine Child is named for the family's son who was very ill when he was born but with "God's gratitude" recovered and is now an integral part of the family business. That child, also named Mauricio, is today 21 years old and a certified barista, continuing the family's traditional attachment to coffee.
Vargas, who is a 4th generation coffee farmer, helped to form Micro-Mill Altos del Abejonal where the coffee is brought to be hulled. In 2009 Mauricio senior founded the Micro-Mill Altos del Abejonal, an environmentally correct micro mill where he processes his own.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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