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El Salitre
COSTA RICA
$28.00 - $95.00
Description
Origin: Costa Rica
Farm/Region: El Salitre
Tasting Notes: Orange, Pineapple & Frangipani
Producer:Johnny Alvarado Abarca
Varietal:Typica
Processing:Anaerobic Natural
Altitude: 1300 MASL
Roast Profile: Espresso
Recommended Recipe:20-22g in/40-44g out/27-30 secs
About The Coffee: This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill, Corazon de Jesus.
The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening. They’ve even placed some of their coffees in the Cup of Excellence finals.
The mill processes a range of methods including Fully washed, Natural, Honey and a variety of anaerobic processes.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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