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Linarco Rodriguez
COLOMBIA
$27.00 - $95.00
Description
Origin: Colombia
Farm/Region: Linarco Rodriguez
Tasting Notes: Blackberry, Raisin, Turkish Delight, Dark Choc
Producer: Linarco Rodriguez
Varietal: Gesha
Processing: Natural
Altitude: 1700 - 1900 MASL
Espresso Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About this coffee: This coffee was grown by Linarco Rodriguez at the farm El Diviso. It was carefully hand-picked to select only the ripest cherries and then hand-sorted to remove defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content was achieved. This micro-lot is 100% Gesha, first planted in Colombia in 2005. The growing conditions combined with the processes have created a complex flavour profile. We tasted blackberry tartness, Turkish delight's floral sweetness, rich raisins, and the deep undertones of dark chocolate.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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