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Karindundu

KENYA

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Description

Origin: Kenya

Farm/Region: Karindundu

Tasting Notes: Apricot, Dates, Red Apple & Toffee

Producer:

Varietal:Batian, SL28, SL34, Ruiru 11

Processing: Washed

Altitude: 1770 MASL

Roast Profile:

Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About The Coffee:The Karindundu factory is located in the lowland region of Mt. Kenya, 1 km from the town of Karatina in Kenya’s Nyeri district. There are a total of 513 active members (349 male, 164 female) contributing to annual production, each with an average of 300 trees and 0.5 acres.

After harvesting their ripe cherries, farmers deliver them to Karindundu where they undergo a traditional washed process. Coffee is de-pulped, fermented overnight, washed, and then placed on raised beds where it dries to a stable level.

Karindundu helps to support the contributing farmers by advising the use of farm manure, pruning, and applying fertiliser.

Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee.

Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post

StarTrack

Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.

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