Origin: Kenya
Farm/Region:Inoi Ndimi
Tasting Notes:Tangerine, Red Currants, Nashi Pear & Panella
Producer: Mixed
Varietal:SL 28, SL 34, Batian, Ruiru 11
Processing: Washed
Roast Profile: Filter
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee:Ndimi washing station is located on the foothill of Mount Kenya, just outside of the town Kerugoya. This western part of Kirinyaga is bordering to Nyeri and has some of the most fertile soils in the country. The factory was named after the locality in which the washing station is located. It is affiliated to the Inoi cooperative.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit. From here the coffee will be sorted, weighed and paid for or given a receipt. Coffee is then processed, usually washed or natural by the washing station and dried on raised beds.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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