Axil’s dedicated team of buyers and roasters always carefully select our coffees for your drinking pleasure and that of your customers.
We craft each espresso blend based on its flavour profile while making sure we cover a range of preferences. In addition, we keep these blends at their best, which means we only use fresh, crop-green coffee. So, whilst the flavour and balance remain consistent, the individual coffees in each blend will change.
An essential component of specialty coffee is transparency; as such, we will always inform our customers as we move from one crop to the next.
We believe in the authenticity of varietal coffees, which is why we rotate our single-origin coffees (both filter and espresso) regularly. This approach allows you and your customers to experience diverse flavours from different regions and countries, each with their unique processing methods.
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