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Komothai Kiambu
KENYA
$26.00 - $86.00
Description
Origin: Kenya
Farm/Region: Kiambu
Tasting Notes: Red Currants, Black Tea, Orange & Brown Sugar
Producer:Komothai Farmers Cooperative Society
Varietal: SL28, SL34, RUIRU 11, BATIAN
Processing: Washed
Altitude: 1900 MASL
Roast Profile: Filter
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:Komothai Station is located & grown in the lush highlands of Kiambu County, Kenya. Produced by smallholder farmers and managed under the Komothai Farmers Cooperative Society (FCS), these coffees come from elevations ranging between 1,400 and 1,900 meters above sea level. The region’s deep red volcanic soils and cool climate support slow cherry development, resulting in coffees with clarity and intensity that are highly regarded in specialty markets.
Komothai coffees are known for their vibrant citric acidity and layered sweetness, typically showcasing notes of bright citrus, blackcurrant, and stone fruits such as peach and kiwi, balanced by dark chocolate and a lingering black tea finish. The coffees are primarily fully washed, with careful hand-harvesting and meticulous drying on raised African beds, enhancing their structure, cleanliness, and expressive cup profile.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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