Seasonal Espresso

Origins: Brazil, El Salvador & Ethiopia

Farm/Region: Mogiana, Cafe Tuxpal & Gera

Tasting Notes: Milk Chocolate, Panela & Stone Fruits

Varietal: Mixed varietal

Processing: Natural & Washed 

Recommended Recipe:

Black - 20g in/44g out  Milk 22g in/38g out

Total Extraction time: 27-30 seconds

Roast Profile: Espresso

About The Coffee:

Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America.

Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round.