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Las Palomas


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Origin: Guatemala

Farm/Region: Las Palomas, Huehuetanango

Tasting Notes: Nectarine, Panela, Lemon & Anzac biscuit

Producer: Various Smallholders

Varietal: Bourbon

Processing: Washed

Roast Profile: Espresso

Altitude: 1800 MASL

Espresso Recommended Recipe: 20g in/44g out

Total Extraction time: 27-30 seconds

About The Coffee: Las Palomas is an indigenous group of nine contiguous small farms averaging 1.7 acres. They are led by Marcos Domingo. The farms are perched on the steep slopes of the Cuchumatanes mountains, overlooking the Pan-American highway one thousand feet below. These farmers have collectively produced a clean, sweet, fruit-forward, lively cup.


Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post


Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.


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