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Daterra
BRAZIL
$60.00
Description
Origin: Brazil
Farm/Region: Daterra
Tasting Notes: Blackberry Jam, Strawberry, Blood Orange & Jasmine
Producer: Daterra
Varietal: Guarani
Processing: Anaerobic Natural 62H + Cachaça yeast
Altitude: 1200 MASL
Roast Profile: Omni
Jack Simpson's Recommended Recipe for filter: Use 20g of coffee and 91°C water, pouring 60g every 30 seconds for a total of 300g over 2.5 minutes. Aim for five even pours to ensure balanced extraction.
About The Coffee: Each year, Cuppers search Daterra for unique small lots of coffee. This small farm acts as a testing ground for new varietals, processing methods, and drying techniques.
This lot is the Guarani variety, a selection of Aramosa with naturally low bitterness due to its lower caffeine content. It undergoes a 62-hour anaerobic fermentation with Cachaça yeast before being dried as a natural.
Max 5 units per person.
No discounts can be applied to this product.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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