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Finca Siberia

EL SALVADOR

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Description

Origin: El Salvador

Farm/Region: Finca Siberia - Apaneca

Tasting Notes: Rhubarb, Yellow Plum & Almond

Producer: The D'Silva Family

Varietal: Pacamara

Processing: Anaerobic Natural

Altitude: 1800 MASL

Espresso Recommended Recipe: 20g in/44g out

Total Extraction time: 27-30 seconds

About The Coffee: Finca Siberia, named for its extreme weather and remote location, was founded in 1870 by Fabio Moran and Etifanio Silva. Today, it is managed by Rafael Silva Hoff, his wife Carmen Elena, and their children. They began cultivating coffee on these 28 hectares, situated on the highest summits of the Apaneca-LLamatepac Mountain Range in Ahuachapan. Over a century later, this farm continues to produce exceptional coffees and consistently earns recognition in the 'Cup of Excellence' Finals. The farm operates its own composting station, utilizing a massive amount of earthworms to create lombricompost, reducing its reliance on conventional fertilizers.

Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post

StarTrack

Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.

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