LIMITED RELEASE. Experience an instant coffee like no other.
Farm/Region: Oramia District
Tasting Notes: Lemon, Lavender & Nashi Pear
Producer: Wolichu Sodu
Varietal: Mixed Heirloom
Altitude: 1700 m.a.s.l
Roast Profile: Espresso
Recommended Recipe: Simply add 1 tsp of instant coffee to 200ml of hot water. Stir & enjoy!
About The Coffee: Created by the 2023 Australian Barista Champion himself, Jack Simpson. Made using coffee beans from the farm Wolichu Sodu in Ethiopia.
The Sodu washing station is located 2.5km from the town of Hara Adama, in Guji's Oromia district of Ethiopia.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.