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Luz Helena Salazar


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Origin: Colombia

Farm/Region: La Leona

Tasting Notes: Peach, Strawberry, Lime & Sugarcane

Producer: Luz Helena Salazar

Varietal: Pink Bourbon

Processing: Lactic Washed

Altitude: 1450-1500 MASL

About The Coffee: This coffee was grown by Luz Helena Salazar at the LaLeona farm. The cherries were subjected to a dry aerobic fermentation for 24 hours and then stored in Grainpro bags for 90 hours at a temperature below 22°C. After that, the coffee was pulped, gently washed, and left on raised beds until it reached the ideal moisture content. This micro-lot is 100% Pink Bourbon, a varietal whose origin is currently being researched. It is believed that the varietal resulted from a mutation at 2100m above sea level in San Adolfo, Huila. We selected this coffee for its harmonious balance of fruity sweetness, bright acidity, and subtle richness.

Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post


Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.


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