Origin: Guatemala
Farm/Region:Nima
Tasting Notes: Papaya, Lemon, Apple & Sugarcane
Producer: Luis Pedro
Varietal: Red Bourbon
Processing: Washed
Altitude: 1900 m.a.s.l
Recommended Recipe: 20g in/44g out
Total Extraction time: 27-30 seconds
About The Coffee:This coffee is produced by Luis Pedro in the enchanting region of Huehuetenango. Nestled amidst the towering non-volcanic mountains of Central America and farmed at an altitude of 1900 meters above sea level, this fully washed coffee embodies the essence of high-quality Guatemalan coffee.
Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished cup profiles as i\ is often considered the best in the country overall.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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