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San Cayetano


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Origin: El Salvador

Farm/Region: San Cayetano

Tasting Notes: Nectarine, Toffee, Green Grape & Almond

Producer: Rafael Silva

Varietal: Pacamara

Processing: Washed

Roast Profile: Espresso

Altitude: 1500 MASL

Espresso Recommended Recipe: 20g in/44g out

Total Extraction time: 27-30 seconds

About The Coffee: Rafael Sr. acquired San Cayetano in 1986 from a local family that had completely abandoned the land. Rafael began replanting the farm over the years, as some of the trees had died out due to a lack of attention and fertilizer. Thanks to numerous renewal projects, the lots are thriving. Half of the farm is covered by shade, which protects the trees from the sun and helps the cherries mature slowly. This coffee offers a captivating experience with its balanced sweetness and subtle nuttiness, ensuring a truly delightful cup every time.


Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post


Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.


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