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Santuario Sul


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Origin: Brazil

Farm/Region: Santuario Sul

Tasting Notes: Raisin, Berry Jam & Dark Choc

Producer: Luis Paulo

Varietal: Starmaya

Processing: Anaerobic Natural

Altitude: 1100 - 1300 MASL

Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About this coffee: The coffees grown on the farm are a testament to the dedication of Luiz Paulo and his partners. In addition to traditional Brazilian varieties such as Yellow Bourbon, the farm now has over 30 exotic coffee varieties. Starmaya is a high-yielding plant suited for medium altitudes, featuring notably high acidity in the cup. The selected cherries are transported to barrels, undergoing an anaerobic fermentation for 92 hours. Afterwards, the cherries are spread on raised beds and dried for 22-24 days to achieve optimal moisture levels. We tasted the sweetness of raisins, the fruity and slight tartness of berry jam, and the bittersweet taste of dark chocolate.

Shipping & Returns
Shipping within Australia

We use Shippit for all of our online orders which is currently using the following couriers:

Couriers Please

Australia Post


Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.

If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.

While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.

We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.


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