Origin: Colombia
Farm/Region:La Divisa,Quindio
Tasting Notes:Cherry, Chocolate, Rockmelon and Toffee
Producer: Sebastian Gomez
Varietal:Castillo
Processing: Natural
Roast Profile: Espresso
Recommended Recipe:20g in/44g out
Total Extraction time:27-30 seconds
About The Coffee:This coffee was grown by Sebastian Gomez at the farm La Divisa. It was harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and dried in temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Castillo, developed by Federación Nacional de Cafeteros. It's more productive than Caturra and resistant to coffee leaf rust.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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