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Shantawene
Ethiopia
$23.00 - $78.00
Description
Origin: Ethiopia
Farm/Region:Shantawene
Tasting Notes:Raspberry, Plum, Raisin & Cacao
Producer: Various Small holders
Varietal:Mixed Heirloom
Processing: Natural
Roast Profile: Espresso
Recommended Recipe:20g in/44g out
Total Extraction time:27-30 seconds
About The Coffee:2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” in three villages: Shantawene, Karamo and Bombe. This Shantawene coffee is named after the village, where the majority of the people, many of them women, work on the coffee farm.
Daye Bensa is at 1,900–2,217 meters, and the delivered cherry from comes from out-growers’ farms higher up the mountain, between 2,000 and 2,400 meters. Daye Bensa owns 15 washing stations across three districts that handle all the coffee they export.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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