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Tasting Session: World Barista Champion
Axil Coffee is running exclusive tasting sessions with Jack Simpson on December 5th & 6th.
Location: Axil Coffee - Surry Hills (365 Crown St, Surry Hills 2010 NSW)Dates: December 5th & 6th
Times:
- Dec 5th:10:00 AM & 12:00 PM (30-minute sessions)
- Dec 6th:09:00AM |10:00 AM | 11:00 AM | 12:00 PM (30-minute sessions)
Price: $95
Capacity: 4 people per session
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Event Description:
Intimate coffee tasting experience served personally by 2025 World Barista Champion Jack Simpson at Axil Coffee Sydney.
Experience the exact coffees Jack used in his championship-winning routine across three courses:
- 1x Espresso Course - World-class espresso with Jamison Savage (Finca Deborah) - Aether
- 1x Milk Course - Championship milk-based using cryodesiccated milk and Jhonathan Gasca (Finca Zarza) - Papayo.
- 1x Signature Course - Jack's award-winning signature drink. An effervescent drink with notes of raspberry kombucha, mango, cola & orange
Each intimate session provides direct access to the flavours, techniques, and coffees that earned Jack the world title through a conversational Q&A format where Jack can share insights and answer your questions directly.
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Schedule:
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Time:
- Dec 5th:10:00 AM & 12:00 PM (30-minute sessions)
- Dec 6th:09:00AM |10:00 AM | 11:00 AM | 12:00 PM (30-minute sessions)
- Duration: 30 minutes per session
- Capacity: 4 participants per session
Strictly limited to 4 attendees per session. Limited spots available. Witness world championship barista craft firsthand.
- Each session is capped at four people. The sessions offer an exclusive and intimate tasting with Jack Simpson, who will be serving the exact coffees that earned him the World Barista Champion title.
- Please note that the exact milk course used in these tasting sessions combines cryodesiccated full-cream milk and oat milk. This cannot be changed. Please consider this before booking.