Origin: Colombia
Farm/Region: Villa Betulia
Tasting Notes:Choc Mousse, Black Cherry & Fig
Producer:Luis Anibal Calderon
Varietal:Caturron
Processing:Natural
Altitude: 1500-1600
Roast Profile:Filter
About The Coffee:This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved.
This microlot is 100% Caturron. This varietal is a rare mutation of Caturra found for the first time in Acevedo, Huila. Growers started planting Caturron due to its resistance to leaf rust and high yield. But it wasn't until 2016 when Cofinet, with the help of some growers from the region, identified the exotic cup profile of this varietal.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
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Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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