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Taking on the title for the second year in a row, the back-to-back champion wowed judges, coffee enthusiasts, friends and family alike in his mesmerising 3-part routine, featuring a signature drink, espresso and milk-based coffee.
Taking on the title for the second year in a row, the back-to-back champion wowed judges, coffee enthusiasts, friends and family alike in his mesmerising 3-part routine, featuring a signature drink, espresso and milk-based coffee.
The months of training have certainly paid off as Jack’s exceptional talent, dedication and commitment to excellence has taken his performance to a winning routine. We couldn’t be more proud of his efforts as he represents us here at Axil Coffee.
Next up, Jack will prepare to take on the World Barista Championships once more, to be held in Busan, Korea in May of this year. Watch this space for further details! Make sure to follow along on our social media channels for the rest of Jack’s competition journey and more updates.
A BIG congratulations to Jack Simpson, and good luck for World’s!
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