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We're heading to the Melbourne International Flower and Garden Show, and we can't wait to meet you.
As the official coffee partner of this year's show, you'll find us across four locations throughout the event, serving the coffee we've been roasting in Melbourne since 2010. Keep an eye out for your complimentary coffee coupon too, redeemable at any Axil café across Melbourne, after the show.
In the meantime, we're sharing five things we've learned from training World Barista Champions — and how they can help you make a better cup at home.
5 things we've learned from training the World Barista Champions - and how to use them at home.
At Axil, we’ve had the rare opportunity of training not one, but two World Barista Champions over the past 4 years: Anthony Douglas in 2022 and Jack Simpson in 2025. Over years of working alongside the best baristas in the world, we’ve learned that the difference between a good cup of coffee and an exceptional one comes down to a few details most people overlook.
Here's what we've found.
These tips aren’t secrets. They're the details that most people skip. At Axil, this obsession with getting the small things right is what drives everything we do, from the farms we work with to the baristas we develop. If you want to taste the result, you'll find us at the Melbourne International Flower & Garden Show across four sites from March 25-29. Or at any of our Melbourne cafes all year round.!
