Origin: El Salvador
Farm/Region: San Andres Gesha
Tasting Notes: Blackberry, Raisin, Blueberry & Jasmine
Producer:Francisco Recinos
Varietal:Gesha
Processing: Natural
Altitude: 1800 MASL
Roast Profile: Filter
Recommended Recipe:6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee: Finca San Andres is a small specialty coffee farm owned by Francisco Recinos and managed by his son, Jose Recinos. With a strong focus on quality, Jose produces carefully selected micro-lots. Only fully ripe cherries are hand-harvested, then fermented in sacks for 11–17 hours before being de-pulped and washed. The coffee is slowly dried on raised beds for an average of 10–16 days.
Chalatenango, located in northern El Salvador, is a high-altitude, mountainous coffee region renowned for producing exceptional specialty coffees with complex flavour profiles. Its unique microclimate, nutrient-rich volcanic soils, and the dedication of smallholder producers contribute to the region’s consistently high quality.
Coffee is typically grown at elevations of 1,200–1,800 metres within the Alotepec–Metapán mountain range, where natural shade and sustainable farming practices are widely used. Varieties such as Pacamara thrive in this environment, and the region has become particularly well known for high-quality honey and natural processed coffees that are gaining increasing international recognition.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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