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Altos de Abejonal
COSTA RICA
$25.00 - $86.00$0.00
Description
Origin: Costa Rica
Farm/Region: Altos De Abejonal
Tasting Notes: Fig, Chocolate Genache & Cherry Liquer
Producer: The Vindas Family
Varietal: Catuai
Processing: Red Honey
Altitude: 1900 MASL
Roast Profile: Espresso
Recommended Recipe:20-22g in/40-44g out/27-30 secs
About The Coffee:Altos del Abejonal is a highly regarded micro-mill and coffee farm located in San Pablo de León Cortés in Costa Rica’s renowned Tarrazú region, around 70km south of San José.
Established in 2009, the farm sits at elevations between 1,830 and 1,915 meters above sea level, where cool temperatures and high altitude conditions contribute to slow cherry maturation and exceptional cup clarity. Operated by the Vindas family—Mauricio Vindas Sr. and his son Mauricio Jr.—the farm, Finca Divino Niño, has built a strong reputation for producing meticulous, award-winning microlots.
The farm cultivates a range of traditional Costa Rican varieties including Caturra, Catuai, Typica, and Villalobos. Coffees from Altos del Abejonal are known for their precision and balance, with vibrant acidity and refined sweetness. Through a focus on washed, honey, and natural processing, and careful sun-drying on African raised beds, the team consistently enhances clarity, structure, and complexity in the cup.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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