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El Encino
NICARAGUA
$28.00 - $92.00$0.00
Description
Origin: Nicaragua
Farm/Region: Finca El Encino / Macuelizo, Nueva Segovia
Tasting Notes:Blackberry, Red Apple & Dark Chocolate
Varietal:Parainema
Processing:Natural
Altitude: 1350 MASL
Roast Profile: Espresso
Recommended Recipe:20-22g in/40-44g out/27-30 secs
About The Coffee:Finca El Encino is a 27-hectare farm owned by Martha Lucia Albir Sotomayor (who also owns Finca Bethania).
Finca Bethania and Cafetos de Segovia micromill is a labor of love from the Albir family. It is currently managed by a thrid generation of coffee producers, sisters Ana and Martha Albir, who inherited their passion for coffee from their father.
Finca Bethania takes special care to preserve the natural forest and its ecosystem and wildlife. They work with an ecoforestry coffee model, supporting native flora and fauna and protecting water sources. The farm has allocated 3.5 hectares of forest for the protection of and conservation of the soil, water, and biodiversity.
Parainema is a variety within the Sarchimor (T5296) group that traces back to CIFC's research on rust resistance in 1958/59 in Portugal. It began with the Timor hybrid, a natural cross of Arabica and Robusta that occurred on the island of Timor, with the Robusta counterpart providing rust resistance.
Shipping & Returns
Shipping within Australia
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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