Origin: Costa Rica
Farm/Region: Los Cuarteles
Tasting Notes: Raisin, Peach, Brown Sugar & Orange
Producer: Jorge Mario and Jose Mario Araya
Varietal: Red Catuai
Processing: Red Honey
Altitude: 1,700 to 1,885 MASL
Roast Profile: Espresso
Recommended Recipe: 20-22g in/40-44g out/27-30 secs
Recommended Recipe: Los Cuarteles Micromill sits in the highlands of Tarrazú, within the micro-region of San Pablo de León Cortés.
Operated by producers Mario Araya Mora and Freddy Araya Mora, the mill brings together cherries from a collection of small, high-elevation farms including El Dragón Junior, Carteles, Ojo de Agua, Don Chayo, Montes de Oro and Las Nubes.
Ranging from 1700 to 1885 masl, these farms benefit from cool temperatures and slow cherry maturation, supporting dense, flavour-rich coffees.
The focus at Los Cuarteles is on careful processing and separation of lots, allowing each varietal—Catuai, Caturra, Geisha and Villa Sarchí—to express its character with precision. The result is a clean, structured profile typical of Tarrazú, with layered sweetness and a balanced finish.
We use Shippit for all of our online orders which is currently using the following couriers:
Couriers Please
Australia Post
StarTrack
Once your order has been booked you will receive a tracking notification (via text and/or email) from Shippit. If a notification is not received please contact us.
If you require any special delivery requirements, please include them in the notes section at checkout or alternatively, contact customer service.
While we make every effort to deliver within the estimated times, they are an estimate and cannot be guaranteed. Axil use third party delivery companies based on their ability to deliver our products in the best condition and by the estimated delivery date.
We dispatch daily; Monday – Friday. All orders will leave the roastery and warehouse within 2 business days of the order being received. Please note that any orders after 12pm on Friday will be despatched on the following Monday.
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