The Hot Cross Blend is Back

The Hot Cross Blend is Back

The nostalgic flavours of a classic hot cross bun, reimagined as a rich espresso coffee.

Enjoy notes of cinnamon, raisins and brown sugar.

Back by popular demand, we're re-releasing our limited edition Hot Cross Blend. It's a espresso purely developed for the holidays and centres around the beloved and traditional Hot Cross Bun - think warm, spiced and freshly baked, reimagined as a delicious cup of espresso coffee.

This year's blend is collaboration between beans from Brazil and Colombia. It's the perfect brew to sip alongside the real thing with generous lashings of butter. An ideal scene for the Easter long weekend.

How to Brew Axil's Hot Cross Blend?

The Hot Cross Blend is an espresso roast, so it's best enjoyed through an espresso brewing method. Enjoyed as a black or milk-based coffee.

Here's what we recommend.

For Black: 20g in/44g out.

For Milk-Based: 22g in/38g out.

Try it while you can. Here for a limited time only.

The Hot Cross Blend is an Easter exclusive, available online and in-stores for the holidays only. Once it's gone, it's gone for another year. If you've had it before and love it, or trying it for the first time this year, stock up on a bag or two.

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