Back by popular demand, we're re-releasing our limited edition Hot Cross Blend. It's a espresso purely developed for the holidays and centres around the beloved and traditional Hot Cross Bun - think warm, spiced and freshly baked, reimagined as a delicious cup of espresso coffee.
This year's blend is collaboration between beans from Brazil and Colombia. It's the perfect brew to sip alongside the real thing with generous lashings of butter. An ideal scene for the Easter long weekend.
